TO : Sentrep and Mentrep classes
Some important reminders:
l. By this time, you must have submitted the topics and outlines of the business plan which constitute major portion of your grade. Take advantage of the last 3 session which include today to consult on your business plan proposal.
2. Deadlines:
l. All the assignments: NU 12, SR, group reports, etc are due on the last day of the class. No extensions. Late submissions get nothing.
Please send to the correct email addresses:
NU 12: jorge.saguinsin.sentrep@blogger.com
SR, group reports, case analysis: profjorge.entrep.ateneo@blogger.com
I am frequently asked the question why they did not see their assignment. Some explanations:
l. It had an attachment;
2. They forgot to put their name on it; author unknown;
3. It was missent to another address; at this time, this is happenning.
4. The student must redo the report/assignment.
Please seek the assistance of Athens Cruz for sentrep; Dr. Tim for Mentrep
2. The business plan is due 45 calendar days after the last day of class.
3. Elsewhere I have emailed the logistic requirement of the entrep guest. Please take note and care of these.
4. For the food trip, a report is required. It is a practice of OLO: Observe Learn Observe It must contain:
l. What is the business concept; how is it different, unique and how it is delivered to the customers
2. What is the innovation/new about the food stall ( or A Venue?)
3. Is the business/food stall success or failure? Why or why not.
The Sentrep class will enjoy 3 types of food
5. We will have the last two cases for the final two sessions: Red Crab and Entrep Families of Asia
Sincerely,
Prof Jorge
Author - semi retired business entrepreneur leader who is now a senior citizen. Current posts are about his current business experience and learnings. A former lecturer at a top GSB in the PHL for more than a decade. We had great successful entrepreneur graduates
Showing posts with label entrep families of Asia. Show all posts
Showing posts with label entrep families of Asia. Show all posts
Wednesday, March 6, 2013
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