Group 6
Showing posts with label Group 6. Show all posts
Showing posts with label Group 6. Show all posts
Monday, May 28, 2012
Tuesday, May 15, 2012
Group 6 Masterchef menu
---------- Forwarded message ----------
Date: Tue, May 15, 2012 at 9:35 AM
Subject: Fw: Masterchef menu
Subject: Masterchef menu Group 6
Masterchef Menu
Group 6
1. Strawberry Pickin
(Sweet)
Ingredients:
20 pcs Stawberry
1/2 cup of Nestle cream
1/2 cup Condensed milk
1 Kitkat (strawberry flavor)
a little bit of Baker's Chocolate (crushed)
1 Banana
Dip: 1/2 cup nestle cream with 1/2 condensed milk
Strawberries are scattered over the cream w/ condensed. Also a little bit of crushed chocolates are scattered. There's a banana split on the side, and to compelement the theme, we put the kitkat stawberry flavor in the middle.
We also made extra dip for those who like it sweeter.
You could just pick the strawberries and eat!
2. Pot of Gold
Ingredients:
1 Bell Pepper
1 Mango
a few Red and green leaf Lettuce (depends on the serving plate)
Dip: 3/4 cup vinegar mix with 4 table spoon of sugar
Red and green Lettuce covered the plate and in the middle there's the bell pepper which is the pot and inside the bell pepper are the slices of mango which represents the gold.
Its dip is a little sour because its mixed with vinegar and small amount of sugar.
Date: Tue, May 15, 2012 at 9:35 AM
Subject: Fw: Masterchef menu
Subject: Masterchef menu Group 6
Masterchef Menu
Group 6
1. Strawberry Pickin
(Sweet)
Ingredients:
20 pcs Stawberry
1/2 cup of Nestle cream
1/2 cup Condensed milk
1 Kitkat (strawberry flavor)
a little bit of Baker's Chocolate (crushed)
1 Banana
Dip: 1/2 cup nestle cream with 1/2 condensed milk
Strawberries are scattered over the cream w/ condensed. Also a little bit of crushed chocolates are scattered. There's a banana split on the side, and to compelement the theme, we put the kitkat stawberry flavor in the middle.
We also made extra dip for those who like it sweeter.
You could just pick the strawberries and eat!
2. Pot of Gold
Ingredients:
1 Bell Pepper
1 Mango
a few Red and green leaf Lettuce (depends on the serving plate)
Dip: 3/4 cup vinegar mix with 4 table spoon of sugar
Red and green Lettuce covered the plate and in the middle there's the bell pepper which is the pot and inside the bell pepper are the slices of mango which represents the gold.
Its dip is a little sour because its mixed with vinegar and small amount of sugar.
Thank you,
Group 6
--
Jorge U. Saguinsin
blogs: profjorgeentrep
nuideas
cheapcures
Slide Presentations at Slideshare -http://www.slideshare.net/profjorge_entrep/
SPREADING THE ENTREPRENEURIAL REVOLUTION
Wednesday, May 9, 2012
50 Ideas by Group 6 - the Green Innovation Project
Group 6
50 Ideas for the Green Innovation Project - Jobs
1. Special Health Insurance Coverage for Cancer and AIDS
2. 4 day work-week
3. Institutionalized health care program
5. Estero cleaners
6. Sanitation Engineers
7. Garbage segregators
8. Underwater Litter Pickers
9. Institutionalized Gas Mask Issuance for Factory Workers
10. Paperless correspondence
11. Scratch paper recycling
12. Tax incentives for companies employing green innovation project
13. Mountain Guardians
14. No Smoking Policy
15. Waterless employee urinals
16. Green Project Institutes/Association
17. Plastic Bag recycling factory
18. Corporate School Bus (Car pool)
19. Landfill Diggers
20. Pollution Monitoring Institutes
21. Carbon Monoxide Cleaner
22. On call Green Services (jobs to service planting plants and trees to households)
23. Radiation Eliminator for the Computers in the Office
24. WWF (100% of the companies are members of the WWF)
25. No styro or plastic in the canteen
26. makers of environmental friendly plastics
27. plants inside offices
28. Eco friendly air-conditioner in the offices
29. Using recycled papers in the office
30. Veggies and Fruit Day in the Canteen
31. Fun run for employees quarterly to support green innovation projects
32. River Restorator / Preservator (police in the rivers)
33. Restore the "Ilog" project of LGU
34. Sea Guardians
35. More Unleaded Gasoline Producers
36. Tree planting Activities of employees
37. Team Building in the Provinces to experience Fresh Environment
38. Organic Products Producers
39. Environmental Aides
40. Company's Waste Management Disposal Unit
41. Corporate shuttle service
42. Electric buses
43. Subway system
44. Streamline public transportation
45. Study plastic eating bacteria
46.Nuclear powerplant
47. Potable tap water
48. Commute once a week
49. Better roads
50. Metro tree planting activities
Fwd: Fw: Masterchef menu Group 6
---------- Forwarded message ----------
Date: Tue, May 8, 2012 at 6:03 PM
Subject: Fw: Masterchef menu Group 6
To: Jorge Saguinsin <profjorge.entrep@gmail.com>
Masterchef Menu
Group 6
1. Strawberry Pickin
(Sweet)
Ingredients:
Stawberry
Nestle cream
Condensed milk
Kitkat (strawberry flavor)
Baker's Chocolate (crushed)
Banana
Dip: nestle cream with condensed milk
Strawberries are scattered over the cream w/ condensed. Also a little bit of crushed chocolates are scattered. There's a banana split on the side, and to compelement the theme, we put the kitkat stawberry flavor in the middle.
We also made extra dip for those who like it sweeter.
You could just pick the strawberries and eat!
2. Pot of Gold
Ingredients:
Bell Pepper
Mango
Red and green leaf Lettuce
Dip: vinegar mix with sugar
Red and green Lettuce covered the plate and in the middle there's the bell pepper which is the pot and inside the bell pepper are the slices of mango which represents the gold.
Its dip is a little sour because its mixed with vinegar and small amount of sugar.
Sent from my BlackBerry® wireless handheld
Date: Tue, May 8, 2012 at 6:03 PM
Subject: Fw: Masterchef menu Group 6
To: Jorge Saguinsin <profjorge.entrep@gmail.com>
----- Forwarded Message -----
From: tonet <antonetteviray@gmail.com>
Sent: Saturday, May 5, 2012 2:30 AM
Subject: Masterchef menu
From: tonet <antonetteviray@gmail.com>
Sent: Saturday, May 5, 2012 2:30 AM
Subject: Masterchef menu
Masterchef Menu
Group 6
1. Strawberry Pickin
(Sweet)
Ingredients:
Stawberry
Nestle cream
Condensed milk
Kitkat (strawberry flavor)
Baker's Chocolate (crushed)
Banana
Dip: nestle cream with condensed milk
Strawberries are scattered over the cream w/ condensed. Also a little bit of crushed chocolates are scattered. There's a banana split on the side, and to compelement the theme, we put the kitkat stawberry flavor in the middle.
We also made extra dip for those who like it sweeter.
You could just pick the strawberries and eat!
2. Pot of Gold
Ingredients:
Bell Pepper
Mango
Red and green leaf Lettuce
Dip: vinegar mix with sugar
Red and green Lettuce covered the plate and in the middle there's the bell pepper which is the pot and inside the bell pepper are the slices of mango which represents the gold.
Its dip is a little sour because its mixed with vinegar and small amount of sugar.
Sent from my BlackBerry® wireless handheld
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