Rizal Philippines | April 30, 2013
In the consultation with Sentrep students for BP, two students proposed healthy options: one was going to import and resell virgin olive and organic olive oil; the other one would put up healthy restaurant. When I asked the student on healthy restaurant and asked him on: water, cookwares and other details of healthy living, he said he had nosebleed.
One thing came out though, that both would need an organic farm as a partner.
It happened that we had a classmate (also now a senior) who has an organic farm in Jalajala Rizal
The problem of the lady owner are: lack of sufficient water supply, very intensive (and therefore expensive operations)
The water supply can be solved by having solar power; the expense level can be solved by having market/buyers connected her. She needs to pound more on the MVP of her farm: that it is healthy option and therefore is more expensive than those farms that use pesticides and fertilizers
