Group 2 Menu

Here's the menu again from Group 2. Members: Edwin Duensa Melanie Silverio Marife Malihan Andrew Chuacokiong Manuel Menu 1: Cheesy Snowman Delight   The Cheesy Snowman Delight is best for everyone who is fond of eating cheese and fruits. We have come up with a recipe that has cheese as its main dish topped with Mango and strawberry. It is served in a unique plate blended with pineapple juice to add more flavor.   Ingredients   10 ounces cheese                            ½ cup chopped ripe mango 1/2 cup sliced strawberry 2 pieces crab stick  3 tablespoon pineapple juice 1 red bell pepper   How to make it:   Remove the stem and seeds of a bell pepper and make it as a bowl. Cut the crab stick into pieces. Mix the chopped ripe mangoes, sliced strawberries in a bowl. Slowly add the pineapple juice and crab sticks. Get the cheese to form a snowman and place it at the side of the bowl. Cool slightly and serve when ready.         Menu 2: Sweet Strawberry-Mango Crumble   This delicious Sweet Strawberry-Mango Crumble is perfect for all occasion. The combination of white and dark chocolate intensify the sweet flavor while the strawberry and mango leave a lasting taste that will surely love by everybody.   Ingredients   1 half mango ½ cup sliced strawberry 1 white and dark chocolate bar    How to make it:   Crosscut the half mango to make a checker board pattern and make sure not to cut the skin. Turn the mango cheek inside out and push the skin from underneath. Get a plate and place it in a center. Surround the mango with sliced strawberries and add a grated white and chocolate bar on top of it.  Slightly cool and serve when ready.

--
Jorge U. Saguinsin
blogs:   profjorgeentrep
              nuideas
              cheapcures
Slide Presentations at Slideshare -http://www.slideshare.net/profjorge_entrep/

SPREADING THE ENTREPRENEURIAL REVOLUTION