Master Chef Menu Group 4

---------- Forwarded message ----------
From: Anthony Pantoja
Date: Tue, May 8, 2012 at 6:26 PM
Subject: Master Chef Menu Group 4

ENTREP Masterchef: Qualifying Menu

Prepared by:

Caballero, Volteire

Catubay, Melody

Crisostomo, Kathleen Lizette

Ligayo, Michael

Ng, John Christopher

The Organic Lifestyle Menu

Target Market: PETA Members, Weight Watchers and Gym Enthusiasts

Objective: To provide affordable, palatable and healthy dishes which can be executed in the convenience of one's home

Special Dishes for the Week:

·         Fruit Salad Gondola with Chocolate-Cream Fusion

A truly magical treat for the sweet tooth!  Arranged in a yellow mango gondola includes the assortment of the finest organic, ripe mangoes, cherries, papayas, pineapples, grapes and coconut bits covered in a mixture of low-calorie cream and condensed milk, all topped by dark chocolate shavings.  This has been voted as the best remedy for the stressed employee looking for a comfort midnight snack.

·         Red Bell Pepper Bra Salad in Vinaigrette Reduction

Only the finest sun-kissed capsicums handpicked and grown in India are selected and shaped as bra baskets containing a hearty mix of romaine lettuce and pineapple tidbits, all adhered by a zesty reduced vinaigrette dressing created from a mix of special ingredients.  Hidden in the kick of spices and flavors is the value of health.

** All dishes are prepared under strict supervision and have passed all cleanliness standards.

** Ingredients have been sourced well by the procurement team who has traveled the globe in search of the best materials.