Group 4 Masterchef Menu - Fruity Fajitas (Mexican Fiesta)

Hi Sir,

Forwarding from Risha's group
Sent: Friday, May 11, 2012 10:39 PM
Subject: Re: Entrep Menu

MEXICAN FIESTA

FRUITY FAJITAS

1 pack of 10 6" tortilla shells
500g chicken breast
1 cup diced tomatoes
1 cup mango cubes
1/4 cup chopped cilantro
1/4 cup sliced capsicum
100g milk chocolate
1/4 cup red wine
sprig of parsley

1. Grill chicken breast until chicken is cooked and grill marks are seen.

2. In flour tortillas, pile in sliced grilled chicken.
3. Make a salsa of tomatoes, mango cubes, cilantro and capsicum.

4. Reduce a mixture of milk chocolate and red wine until the volume down to 50% and the mixture sticks to the spoon.
5. Drizzle over the fajitas.
6. Top with a sprig of parsley.

Makes 10 fajitas. Serves 5-10.


MEXICAN CHEESECAKE
1 1/2 cups graham cracker crumbs
1 stick butter
1/4 cup sugar
4 bars cream cheese
250g brie
1/4 cup finely chopped capsicum
1 1/2 cup sugar
1 tablespoon cornstarch
1 Tbsp vanilla extract
1 tablespoon lemon juice
4 eggs
1/4 cup sliced mangoes
1/4 cup sliced strawberries
100g white chocolate
100g milk chocolate

Crust:
1. Preheat oven at 350 degrees Fahrenheit.
2. Melt butter. Combine graham cracker crumbs, melted butter and 1/4 cup sugar . Spread int he bottom of a 10" springofrm pan. Bake for 10 minutes.

Filling:
1. Blend cream cheese and brie. Add sugar and beat until creamy. Add in eggs one at a time. Add cornstarch and vanilla extract.
2. Mix in the chopped capsicum.
3. Pour over crust then bake for 1 hour or until top slightly brown. Remove from oven and let cool on a wire rack.
4. Once cool, decorate top with sliced mangoes and strawberries, then drizzle with melted white and milk chocolate.

Ok got it.

Sent from my BlackBerry® wireless han

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Subject: Entrep Menu

Hi Ton,

Ito yung menu namin dati:

MEXICAN FIESTA

FRUITY FAJITAS
1. In flour tortillas, pile in sliced grilled chicken.
2. Make a salsa of tomatoes, mango cubes, cilantro and capsicum.
3. Reduce a mixture of milk chocolate and red wine.
4. Drizzle over the fajitas.

MEXICAN CHEESECAKE
1. The bottom layer is a crunchy mixture or crushed graham crackers, butter and sugar.
2. The cheesecake base is a smooth and rich blend of mascarpone cheese, brie, eggs, sugar. For some crunch, finely chopped capsicum was added for that Mexican flavor.
3. Sliced strawberries and mangoes are layered over the cheesecake.
4. Milk and white chocolate are drizzled alternately for an added festive look and taste.