PERSONAL DATA - LEARNING AGREEMENT
STUDENT DATA
Date: April 3, 2012
Name: Cathleen Jem B. Caraig Cell Phone No. (0917) 888-8428 Email: cathleenjemcaraig@yahoo.com
Business Address: _________________________ Current Position: _____________________
Residence Address: 11 Tyler Street Filinvest South Biñan, Laguna
EDUCATIONAL ATTAINMENT:
School Year Course Honors
Post Graduate ____________________ _________ _________ ____________
Undergraduate St. Scholastica's College, Manila 2007 BS Hotel and Restaurant Management
Special Skills: _________________________________________________________________
Hobbies: Baking and reading books (fiction)
WORK EXPERIENCE
Company Position/Responsibility Period Achievement
California Pizza Kitchen – Alabang Employee. Host/Server/Trainer October 2007 – January 2010 Employee with Best Practices Award (January 2009), Front of the House Ingenious Employee of the Year (November 2008), Employee with Best Practices Award (June 2008)
Business / Enterprise Experience: ______________________________________________________
Business Plan Topic in Mind: A food and beverage business which sells milk teas and cupcakes
1. Notable Achievement/s.
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2. Failures (if any?)
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_____________________________________________________________________________________
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3. Dark secrets, if any:
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
4. SELF ANALYSIS (WHERE AM I NOW?) (Related to Entrepreneurship)
STRENGTHS WEAKNESSES
HABITS I make sure to be always on time at work. I find it hard to say "No" to new tasks.
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ATTITUDE Positive attitude towards meeting goals At times feeling pressured with workload. and deadlines______________________ ________________________________
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SKILLS Equipped creative thinking skills but still I need to improve in my interpersonal skills.
needs improvement. ___ ________________________________
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KNOWLEDGE Knowledgeable in restaurant operations, Limited knowledge in other aspects of business
Point-of-Sales system, and computer
Programs used in administrative operations
_________________________________ ________________________________ _________________________________ ________________________________
5. WHERE AM I GOING?
a. Personal Vision Statement:
To be of service to my family and to God while maintaining a healthy lifestyle and a career in the food and beverage industry.
b. Personal Mission Statement:
My mission is to finish my MBA degree to have a successful career in the industry of food and beverage and to support my family's needs.
c. Desired Material Reward for the next 5 years – SMART (Specific, Measurable, Achievable, Realistic, Time-Based)
WHAT HOW TO GET THERE WHO WILL HELP
(position/ annual salary, YOU GET THERE?
perks, cars, house/ wealth)
Year 1 Annual Salary P180,000 Look for a job Myself, relatives, friends
Year 2 Annual Salary increase by 10% Get promoted Myself
Year 3 AN: Increase by 10% Get promoted Myself
Year 4 House Apply for a housing loan Myself
Year 5 Car Pay balance and apply for another loan Myself
Clear goals and desires.
6. What will be the value if any of the subject, to your profession?
Since my father is planning to put up a business, this subject Entrepreneur, will be of great help to us especially when we don't have a background of business operations. I also am planning to apply for a job in the food and beverage industry. This subject will be helpful and useful to the industry as well.
8. What grade do you expect?
Grade I deserve. Maybe 3 or 3.5 Not sure?
9. How will you get the grade that you expect?
Submit requirements, prepare for meetings, participate in group discussions and activities.
I undertake to abide by this learning agreement.
Cathleen Jem B. Caraig April 3, 2012
Students Printed Name/Signature Date
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